UF professor reports organic food no better for kids
A recent study shows that organic foods may not be as superior as people may believe.
It’s no secret organic foods have become increasingly more popular as alternatives to conventionally produced foods for kids. But people may be surprised to hear what little difference exists between the two.
Dr. Janet Silverstein, professor and chief of pediatric endocrinology at Shands at UF, has a heart for childhood health. For more than 30 years, she has worked to better the lives of children suffering from diabetes.
A recent study conducted by the American Academy of Pediatrics concluded organic food is no more nutritional than regular food.
Silverstein, who co-authored the report from the American Academy of Pediatrics, says almost every available study of dairy, produce and meat products supports this claim, even considering environmental factors.
Although the nutritional value isn’t of much consideration, it’s still understood that organic foods receive less exposure to pesticides and other contaminants.
Silverstein says researchers need to conduct more research on the impact of pesticides in order to determine if they’re safe or if there are any long-term effects.
To read the full-length article, visit NBCNews.com.
—David Williams (3PR)
Learn more about Silverstein’s work
To learn more about Dr. Silverstein’s heart behind her work, check out a Q&A session from last year: Q&A on childhoon Diabetes. For more examples of her work and her department’s work here at UF, read this story about UF’s battle with diabetes.